Chargrilled meatin Elche
The other half of the house: good cuts, wood embers and the right doneness. Wagyu, Galician blond beef, Black Angus and Iberian pork.
There are no shortcuts on the grill: good produce, embers at the right heat and someone who knows when to turn the meat.
The Paco Gil grill
We are a rice restaurant and a grill. As with our rice, fire is in charge: the embers give an intense, dry heat that seals the meat on the outside, keeps it juicy inside and gives it that smoky flavour a griddle never will.
What to order
To share, the Galician blond beef or the wagyu rib-eye, both one kilo. For something finer, the wagyu sirloin or the wagyu skirt steak. The 275 g Black Angus and the Iberian pork pluma are safe bets, and the chargrilled rabbit is a timeless classic.
To start, chargrilled snails or chargrilled pork belly with parmesan. And to go with it, a red from our wine list.
Our meats
- Kid Chops (market price)€24
- Grilled Wagyu Skirt Steak€26.50
- Our pick: Wagyu Sirloin€30
- Grilled Iberian Pork Feather€23
- Galician Blond Cow (1 kg)€74
- Wagyu Rib-Eye (1 kg)€88
- Grilled Rabbit (500 g)€21
- Our pick: Black Angus (275 g)€35.50
Prices from our current menu. If you have any allergies or intolerances, please tell us when ordering.
Come and try it
Calle Sucre, 10-12, Elche. Book online at least 3 hours in advance or call us on 965 92 80 33.
Book a tableGood to know
Which chargrilled meats do you serve?
Wagyu skirt steak, wagyu sirloin, wagyu rib-eye (1 kg), Galician blond beef (1 kg), Black Angus (275 g), Iberian pork pluma, chargrilled rabbit (500 g) and kid chops at market price. As starters, chargrilled snails and pork belly.
Do you have steaks to share?
Yes: Galician blond beef, 1 kg (€74), and wagyu rib-eye, 1 kg (€88).
Which meat do you recommend?
Our picks are the wagyu sirloin and the Black Angus. Ask us how you like it cooked and we will advise you.
Where is Paco Gil rice restaurant in Elche?
At Calle Sucre, 10-12, 03202 Elche (Alicante), Spain.
Are you open for dinner?
Yes, on Fridays and Saturdays from 20:00 to 23:30. The rest of the week we open from 09:00 to 16:00, except Mondays, when we are closed.
How can I book a table?
Online from our booking page, at least 3 hours in advance, or by phone on +34 965 92 80 33.