Arroz con costrain Elche
Elche's most traditional dish has its place on our menu. We make it to order: ask for it when you book.
If one rice dish belongs to Elche, it is arroz con costra.
A rice dish with history
Arroz con costra is the best-known recipe in Elche's cooking. It is a meat and sausage rice that is finished with a layer of beaten egg. As the egg sets, it forms a golden crust that seals the rice and gives the dish its name.
It is a dish for celebrations, long tables and Sundays, and one of those rice dishes you order in advance because it cannot be rushed.
How to order it at Paco Gil
We make it to order. When you book your table, let us know you would like arroz con costra, or call us and we will note it down. The same goes for wood-fired gachamiga, another classic we make to order.
If you would rather decide at the table, there are the rest of our wood-fired rice dishes.
Made to order
Starters
- Wood-Fired Gachamiga (by order only)€25
Rice Dishes
- Baked Rice with Crust (by order only)€20
Prices from our current menu. If you have any allergies or intolerances, please tell us when ordering.
Come and try it
Calle Sucre, 10-12, Elche. Book online at least 3 hours in advance or call us on 965 92 80 33.
Book a tableGood to know
What is arroz con costra?
Elche's most traditional rice dish: a meat and sausage rice finished with a layer of beaten egg that sets into a golden crust on top.
Do I need to order arroz con costra in advance?
Yes. At Paco Gil arroz con costra is made to order, so ask for it when you book, online or by phone.
How much is arroz con costra at Paco Gil?
It is €20 on our menu.
Where is Paco Gil rice restaurant in Elche?
At Calle Sucre, 10-12, 03202 Elche (Alicante), Spain.
What are the opening hours?
Closed on Mondays. Tuesday to Thursday and Sunday, 09:00 to 16:00. Friday and Saturday, 09:00 to 16:00 and 20:00 to 23:30.
How can I book a table?
Online from our booking page, at least 3 hours in advance, or by phone on +34 965 92 80 33.