Wood-fired rice, chargrilled meat and the restaurant, just as they are.
Wood-fired rice
Rabbit and snail rice seen from abovePaella pan over the wood fireVegetable rice with garlic, red pepper, artichokes and cauliflowerRabbit and snail rice in an iron paella panVegetable rice and rabbit and snail riceVegetable paella with a glass of red wineCreamy lobster riceTwo freshly made rice dishes in their paella pansRabbit and snail rice on a wooden tableClose-up of the rice grains with snails
Chargrilled meat
Sliced chargrilled steak with a glass of red wineChargrilled steak with chips and peppers, seen from aboveChargrilled steak sliced on slateChargrilled rib-eye on a slate boardChargrilled skirt steak with peppers and chips
Starters, fish and desserts
Lobster salad with white wineCheese board with quince and walnutsFish with prawns, sun-dried tomato and pine nutsFried aubergine with salmorejoLobster salad with crackersSautéed dish with spring garlicCheesecake with ice cream
The restaurant
The wood-fired kitchen during serviceWine bottles on the tableA rice dish being served at the tableThe restaurant barDining room divided by bamboo canesTables set in the dining roomBeers with a snack
