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Rice and grill restaurant in ElcheWood-firedrice dishes,chargrilledmeat

Since 1990 we have cooked over a real wood fire. Rice over the flames, meat over the embers, and every paella pan cooked the way Paco Gil taught us.

Our specialities

Freshly made rabbit and snail rice in an iron paella pan

Wood-fired rice

The house speciality. Rabbit and snails, a banda, vegetable or creamy lobster rice, all cooked over a wood fire as always. And, to order, arroz con costra.

Our wood-fired rice
Chargrilled steak sliced on a slate board, with chips and Padrón peppers

Chargrilled meat

Wagyu, Galician blond beef, Black Angus or Iberian pork, cooked over the embers with that traditional flavour.

Our chargrilled meat

Straight fromthe kitchen

A few dishes from the menu, just as they reach the table.

See the full menu
  • Creamy lobster rice in a paella pan with the whole lobster
    Creamy Rice with Lobster€26.50
  • Rabbit and snail rice in an iron paella pan on a wooden table
    Rice with Rabbit and Snails€19.50
  • Lobster salad with crackers, a glass and a bottle of white wine
    Lobster Salad€20.50
  • Chargrilled wagyu skirt steak on slate with peppers and chips
    Grilled Wagyu Skirt Steak€26.50
  • Fried aubergine with salmorejo on a tiled table
    Fried Eggplant with Salmorejo€13.50
  • Wood-fired vegetable rice with garlic, red pepper, artichokes and cauliflower
    Vegetable Rice€19.50
  • Cheese board with quince and walnuts on a tiled table
    Cheese Platter€14.30
  • Slice of cheesecake with ice cream
    Cheesecake€7.50

A nameand a wayof cooking

The restaurant is named after Francisco Gil, Paco: a cook and a friend of the house. He taught us to cook rice over a wood fire, and his way of doing it lives on in every paella pan that leaves the kitchen.

Read his story
Waiter serving a freshly made rice dish in a paella pan

Good to know

Where is Paco Gil rice restaurant in Elche?

At Calle Sucre, 10-12, 03202 Elche (Alicante), Spain.

What are the opening hours?

Closed on Mondays. Tuesday to Thursday and Sunday, 09:00 to 16:00. Friday and Saturday, 09:00 to 16:00 and 20:00 to 23:30.

Are you open for dinner?

Yes, on Fridays and Saturdays from 20:00 to 23:30. The rest of the week we open from 09:00 to 16:00, except Mondays, when we are closed.

How can I book a table?

Online from our booking page, at least 3 hours in advance, or by phone on +34 965 92 80 33.

What is the house speciality?

Rice dishes cooked over a wood fire and chargrilled meat. Among the rice dishes, the rabbit and snail rice and the Paco Gil rice (a banda); among the meats, the wagyu sirloin and the Black Angus.

Do I need to order arroz con costra in advance?

Yes. Arroz con costra and wood-fired gachamiga are made to order, so ask for them when you book.

We will keep youa seat by the fire

Book online at least 3 hours in advance, or give us a call.

Monday
Closed
Tuesday
09:00–16:00
Wednesday
09:00–16:00
Thursday
09:00–16:00
Friday
09:00–16:00 and 20:00–23:30
Saturday
09:00–16:00 and 20:00–23:30
Sunday
09:00–16:00
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