Christmas Daymenu
Lunch on 25 December at Paco Gil: starters to share, a main course to choose, dessert, wine and coffee. €60 per person.
Christmas Day, around the table at Paco Gil.
What is included
The Paco Gil starters (quisquilla, Andalusian-style squid and stuffed artichoke), a main course to choose from rabbit and snail rice, cocido con pelotas, Iberian pork pluma or sea bass, and Tarta de Elche with turrón ice cream for dessert. Bread, drinks and coffee are included, with Cillar de Silos red and Musgo white wine, and we toast with cava and cider on the house.
Lunch on 25 December
The Christmas menu is served at lunchtime on 25 December and costs €60 per person. The rabbit and snail rice is cooked for a minimum of 2 people.
How to book
Christmas Day bookings are taken by phone: call us on 965 92 80 33.
The menu
25 December, lunch only. If you have any allergies or intolerances, please tell us when you book.
Book your Christmas table
Christmas Day bookings are taken by phone only. Call us and we will save your table at Calle Sucre, 10-12, Elche.
Call 965 92 80 33Good to know
How much is the Christmas menu at Paco Gil?
€60 per person. It includes the Paco Gil starters, a main course to choose, dessert, bread, drinks and coffee, with Cillar de Silos red and Musgo white wine. Cava and cider are on the house.
When is the Christmas menu served?
On 25 December, at lunchtime only.
How do I book the Christmas menu?
By phone: call the restaurant on +34 965 92 80 33.
Which main courses can I choose?
Rabbit and snail rice (minimum 2 people), cocido con pelotas, Iberian pork pluma or sea bass.
Where is the restaurant?
At Calle Sucre, 10-12, 03202 Elche (Alicante), Spain.